(photograph by Polly Webster) 450g Brussel sprouts (I used a mix of green and purple) 3tbsp salsa verde 2 sprigs of lemon thyme, leaves...

Serves 4 as a side. 3 or 4 large parsnips, peeled and chopped into medium sized chunks 40g butter 500ml vegetable or chicken stock 1...

Serves 4 250g soft goat’s cheese 80ml milk 3 small beetroot, mixed colours if possible, I used candy, golden and regular 2 apples, I used...

Serves 2 1 bunch of asparagus 1 small handful of flat leaf parsley, finely chopped zest of one lemon half a clove of garlic, peeled and...

Serves 4 as a side. 300g French beans, topped and tailed 100g freshly podded peas 100g peas in pods 6 sundried tomatoes, finely sliced 1...