Shredded Sprouts with Salsa Verde
(photograph by Polly Webster) 450g Brussel sprouts (I used a mix of green and purple) 3tbsp salsa verde 2 sprigs of lemon thyme, leaves...
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Nicola Richman
Feb 1, 20191 min read
Caramelised Parsnip Purée with Crispy Capers and Parsley
Serves 4 as a side. 3 or 4 large parsnips, peeled and chopped into medium sized chunks 40g butter 500ml vegetable or chicken stock 1...
Nicola Richman
Feb 1, 20191 min read
Harvest Salad
Serves 4 250g soft goat’s cheese 80ml milk 3 small beetroot, mixed colours if possible, I used candy, golden and regular 2 apples, I used...
Nicola Richman
Feb 1, 20191 min read
Asparagus, Burrata and Gremolata
Serves 2 1 bunch of asparagus 1 small handful of flat leaf parsley, finely chopped zest of one lemon half a clove of garlic, peeled and...
Nicola Richman
Feb 1, 20191 min read
French Bean and Pea Salad
Serves 4 as a side. 300g French beans, topped and tailed 100g freshly podded peas 100g peas in pods 6 sundried tomatoes, finely sliced 1...
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