(photograph by Polly Webster) 450g Brussel sprouts (I used a mix of green and purple) 3tbsp salsa verde 2 sprigs of lemon thyme, leaves removed the zest of o...

Serves 4 as a side. 3 or 4 large parsnips, peeled and chopped into medium sized chunks 40g butter 500ml vegetable or chicken stock 1 clove of garlic, peeled ...

Serves 4 250g soft goat’s cheese 80ml milk 3 small beetroot, mixed colours if possible, I used candy, golden and regular 2 apples, I used Braeburn tarragon l...

Serves 2 1 bunch of asparagus 1 small handful of flat leaf parsley, finely chopped zest of one lemon half a clove of garlic, peeled and finely grated 1 ball ...

Serves 4 as a side. 300g French beans, topped and tailed 100g freshly podded peas 100g peas in pods 6 sundried tomatoes, finely sliced 1 shallot, finely chop...

In this weather, soup is an essential. We have hit by snow, ice and minus temperatures and there is nothing better, once you have braved the cold, than a war...

Although one of the simplest cakes out there, lemon drizzle always seems to be a winner. It is often my go-to cake when I am in a rush as part of a shoot tea...

Every year, January brings a healthy start to reverse the effects of an inevitably overindulgent Christmas. We stock our fridges and cupboards with plenty of...

A big bowl of porridge in the morning is the go-to for many. The convenience, speed and slow energy releasing properties of oats make them a breakfast favour...

As many of you know, I have been back for a little while now. Unfortunately though in the whirlwind of Glastonbury, Goodwood and generally catching up on lif...

I apologise I have been quite MIA recently. I have been meaning to blog for a good couple of weeks now but I am afraid this whole trip has been such a whirlw...

As many of you know, in just over a month I am jetting off to sunnier climes. One of my closest friends and I are spending 6 exciting weeks exploring Vietnam...