• Nicola Richman

French Bean and Pea Salad


Serves 4 as a side.

300g French beans, topped and tailed

100g freshly podded peas

100g peas in pods

6 sundried tomatoes, finely sliced

1 shallot, finely chopped

1tbsp capers

2tbsp extra virgin olive oil

1tsp whole grain mustard

50g pistachios, chopped

a handful of picked dill leaves

In a pan of salted boiling water, blanch the beans and whole peas for 3 minutes. When there is one minute cooking time remaining add the podded peas. Drain and refresh with cold water.

Mix together the beans, peas, tomatoes, shallot and capers in a large serving dish. Dress with the oil, mustard and season well with salt and pepper. Finish with the chopped pistachios and dill leaves to serve.


27 views0 comments

Recent Posts

See All

© 2019 Nicola Richman. All Rights Reserved.

  • Facebook Basic Black
  • Twitter Basic Black
  • Instagram Basic Black
  • Pinterest - Black Circle

private chef, food stylist and writer